Annatto Color Nor Bixin Powder
Annatto Color Nor Bixin Powder ( 1.5% Nor - Bixin ) ( Kesar Orange / Kesar Mango )
Classification: E–160b / 75120
Product
Annatto Color Nor Bixin Powder (1.5% Nor - Bixin)
(Kesar Orange/Kesar Mango)
EEC No. / C. I. No.
E–160b / 75120
Hue
Yellow to Orange depending upon the Food Products
And the quantity used.
PH
Orange to dark Orange red at between pH 1 – 3, Orange
To dark Orange at pH 3 – 7, & Orange at pH 7 – 10.
Specific Gravity
0.59 to 0.62
Colour Pigment
2.0%
Colour Strength
OD at 453 nm = 0.25 – 0.3
Dilution
1:10000 in 2.5% KOH
Copper
< 1 ppm
Arsenic
< 1 ppm
Lead
< 1 ppm
Heavy Metal
< 1 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
12.5 x 2 = 25 Kg in one corrugated box.
Self life
Approx 6 months, if kept under proper storage
Application
Soups, Confectionery, Sauces, Ice creams, Sweets,
Pharmaceuticals
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