Anthocyanin Colour Powder
Anthocyanin Colour Powder
Classification: E-163
Product
Anthocyanin Colour Powder
EEC No.
E-163
Appearance
Purple Colour free flowing powder
Solubility
Can be mixed direct with dry products. Soluble in water and Suspensible in oil. For improved results, add the colour at the end of the processing.
Ingredients
Spray – dried powder made from an aqueous Anthocyanin
extracted from Black Carrot. Malto Dextrin is used as a carrier.
Colour Strength
0.38 OD at 520 nm. Dilution 1:1000 in Citric & Sodium Citrate pH 3 buffer
Stability in Food
Very stable to heat up to at least 120 C /248 F and Cool down to at least (-)20C / Products (-)40 F. The light stability is reasonably good in food products. The pH in the Food Products should be 4.5 or below.
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