Curd Powder
Product Name           Spray Dried Curd  Powder
Appearance White Color  
Taste  characteristic flavour
Bulk density  0.65-0.80 g/ml
Particle size  100% passes #30 mesh.
Total Fat  NMT 1.5 % 
pH 10% sol. 3.5- 5.5
Moisture  Max 5.0%
Total Ash  Max 3.0%
Microbiological Data            
Total Plate Count NMT 1000 cfu. per g
Yeast & Mould NMT 100 cfu. per g
E. coli Absent 
Salmonella spp. Absent 
Shelf Life  1 Year 
Usages : soups,sauces,  dry mixes,seasoning
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