Palm fat Powder
Product Name           Palm fat Powder
Appearance white to creamy Color 
Taste  Typical 
Fat 50%
Carbohydrates 29%
Proteins(N*6,38) 4.5%
pH 10% sol. 2.0- 3.0
Moisture  Max 5.0%
Total Ash  Max 4.5%
Microbiological Data            
Total Plate Count NMT 1000 cfu. per g
Yeast & Mould NMT 100 cfu. per g
E. coli Absent 
Salmonella spp. Absent 
Shelf Life  1 Year 
Usages :  Nutraceutical 
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