Paprika Colour Water Soluble 40000 iu
Paprika Colour Water Soluble 40,000 i.u.
Classification: E-160c
Product
Paprika Colour Water Soluble 40,000 i.u.
EEC NO
E – 160 c
Hue
Pale Pinkish Yellow to deep Orange depending on the food
Products and quantity used. The colour is darkest at pH 4.6.
Solubility
Stir before use. Can be added directly to product with fat base.
But it is recommended to mix the colour with a small portion
of the preparation before adding it to product.
Consistency
Free flowing Liquid
Specific Gravity
0.93
Colour Strength
0.288-0.318 at OD 462 nm Dilution 1:1,00,000 in acetone
Approval
This product is in full compliance with the directive of PFA,
FDA & BIS
Storage
Protect from exposure to air, light & heat, Don’t freeze
Self life
Approx 6 months, if kept under proper storage
Packing
5 Kgs. In virgin jerry can
Application
Meat Product, Sausages, Snacks, Sauces
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