Red Beet Color Powder
Red Beet Color Powder (0.3% to 0.45 Betanine)
Classification: E-160b / 75120
Product
Red Beet Color Powder (0.3% to 0.45 Betanine)
EEC No. / C. I. No.
E-160b / 75120
Hue
Red to Purple depending on the Food Products
And the quantity used.
Stability
Stable at between pH 3.5 to 7.0 and gets little darker
Below And above these pH values.
Density
0.65 to 0.75
Colour Strength
OD at 537mm = 0.34 - 0.37
Dilution
1:1,000 in 0.1 M Citric acid
Copper
5 ppm Maximum
Arsenic
1 ppm
Lead
1 ppm
Heavy Metal
1 ppm
E-Coli & Sanmonella
Nil
Total plate Count
<10000
Storage
Protect from exposure to air, light and heat. Do not Freeze.
Packing
20kg in wide mouth Blue virgin Drums
Self life
6Months Minimum
Application
Confectionery, Soups, Dairy Products, Sauces, Instant, Deserts,
Meat Products, Ice-Creams & Soft Drinks.
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