Description

About Curd Powder – 

Curd Powder is a popular dairy product that’s made by the bacterial fermentation of milk.The bacteria used are called “curd cultures,” which ferment lactose, the natural sugar found in milk. This process produces lactic acid, a substance that causes milk proteins to curdle, giving curd its unique flavor and texture. Many in the food and beverage industry have found a solution by using dried curd powder — an extremely versatile version of whey protein that offers unique product properties that benefit manufacturers and consumers alike. The use of dried curd in formulations has revolutionized several food product categories including dressings, bakery, beverages and soups.

Benefits Of Curd Powder – 

VenkateshNatural’s curd powder contains many vitamins and minerals, including calcium, potassium, vitamin B12, iodine and more. It’s routinely used as a post-workout recovery food and is also a staple in many weight-loss programs for its ability to curb appetites without artificial additives.

• Baby Food and Children’s Meals
• Low-fat foods
• High in Protein
• Digestive Health
• Strengthen Your Immune System
• Protect Against Osteoporosis
• Benefit Heart Health
• Promote Weight Management
• Probiotic
• Nutrition bars and meal replacement bars
• Salad Dressings
• Bakery and confectionary
• Frozen desserts
• Treat Diarrhea
• Weight Reduction
• Improve Brain function
• Reduce Cancer risk