Description
| Common name | : | HVP Powder |
| Product name | : | Hydrolized Vegetable Protein |
| Country of origin | : | lndia |
| Uses & application | : | Seasoning |
| Appearance | : | Free flowing powder form |
| Shelf life | : | 12 Months |
About HVP Powder –
It’s a “Flavour enhancer” used in processed foods like soups, chili, sauces, gravies, stews and some meat products like hot dogs. It’s in some dips and snacks like potato chips and pretzels. You’ll also find it in some mass-produced vegetarian products made of soy. Its constituent components are mainly amino acids. Mainly used for the production of high-grade seasonings and nutrition-fortified food bases and meat flavor raw materials.
Benefits Of HVP Powder –
VenkateshNatural’s HVP powder used in Soup, stew, stock, broth, bouillon cubes, seasonings, spices, chips, instant soup, beef products, flavorings, veggie burgers, imitation meat products, chili, frankfurters, sauces, gravy, dipping sauces, cheese powder, noodle spices, frozen meals, chicken powder, chilies, dips, pizza, salad dressing, gravy spices (Veg & Non-Veg both) etc.
- Bakery Foods
- Meats, aquatic product processing
- Fermented Food
- All kinds of Flavoring
- Food Meals
- Processed Food
- Canned Food
- Seasoning Agent
- Noodles & Chinese Dishes
- Beverages
- All Kinds of Sauces
- Nourishing Liquid
- Instant Gravy Mixes, Soup Premixes, and Vermicelli/ Instant Noodle Seasoning
- Extruded Snacks Seasoning
- Oriental Cuisines, Meaty Flavour Seasoning, Breading ,and Batters
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