Description
BSoy Sauce Powder
| Product common name | : | Soy Sauce Powder |
| Standardized For | : | Protein |
| country of origin | : | lndia |
| Uses & application | : | Seasoning |
| Appearance | : | Free flowing powder form |
| Shelf life | : | 12 Months |
About Soy Sauce Powder –
Soy sauce also called soya sauce in British English is actually a liquid condiment of Chinese origin. The traditional soy sauce is made with a mixture of soybeans, roasted wheat, mold and salt water. Soy sauce contains about 1-1.6% nitrogen, 17% -19% simple sugars and 1% -2% organic acids. Free amino acids, especially glutamic acid, make up about 45% of the nitrogen, and are responsible for the umami flavor.
Benefits Of Soy Sauce Powder –
VenkateshNaturals Soy sauce offers promising potential health benefits, including for the immune system, gut health, cancer and blood pressure.
- Digestive Tract Benefits
- Vitamin K
- Antioxidant Properties
- Anti-Allergenic Properties
- Antiplatelet Activity
- Anti-Hyperuricemia Activity
- Anti-inflammatory Activity
- Antimutagenic Activity
- Hypo allergenicity
- Anti-Allergic Action
- Gut health
- Promote Immune System
- Anticancer Effects
- Reduce Blood Pressure
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